Uncooked fennel has a mild liquorice flavour and crunchy texture. When fennel is cooked, the flavour becomes more delicate and the texture softens.
Fennel can be sautéed, braised, baked and added to soups or stews. The feathery leaves have an even milder flavour and can be used in soups and salads or as a garnish
Fennel
£000