Colston Bassett’s Stilton is a rich cream colour with even blue veining throughout. The texture of the cheese is smooth and creamy with a mellow flavour that balances sweet and savoury notes.
Colston Bassett Dairy is the home of traditional Stilton and Shropshire Blue cheeses. The dairy has been making outstanding cheese for over one hundred years.
The farming co-operative which was first established in 1913, is still in operation today.
| Country of Origin | British Isles |
|---|---|
| Milk Variety | Cows' |
| Style of Cheese | Blue |
| Vegetarian | Yes |
| Organic? | No |
| Unpasteurised? | No |
| Suitable For Pregnant Women? | No |
| Ingredients | Pasteurised whole cows' milk (97.75%), Salt, Cheese culture, Penicillium roqueforti, Vegetarian Rennet |
| Nutritional Info (per 100g) | Energy : 1701Kj, 410Kcal / Fat: 35g, of Which Saturated: 23g / Carbohydrate: 0.1g, of Which Sugars: 0.1g / Protein: 23.7g / Salt: 2.25g |
| Allergen Advice | For allergens see ingredients in bold. |
Colston Bassett Blue Stilton
£450
