Asiago cheese is an Italian cow's milk cheese that has a flavour reminiscent to Parmesan but is a bit nuttier and creamier. Fresh Asiago is actually semi-soft and mild flavoured. When it is aged, for upwards of 9 months, it develops a sharper flavour. Asiago cheese can be eaten alone or grated on pasta, pizza or salad.
ASIAGO
£413
